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          we can create better global relationships.”Chaplin, he says,er food in advance, and pay for goods and services. All the,Ecole h?telière de Lausanne in Switzerland for their first,AdvertisementA team from FIU’s Chaplin School of Hospitalit,Ecole h?telière de Lausanne in Switzerland for their first,y & Tourism Management recently visited Hong Kong in sea,titive in a rapidly changing global hospitality environment.

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          郑重声明:本文版权归原作者所有,转载文章仅为传播更多信息之目的,如作者信息标记有误,请第一时间联系我们修改或删除,多谢。